100s’ FOOD FOOD IS BEST OF THE BEST… as we better our best … ongoingly

A

Why is 100s' FOOD FOOD  Self Franchising Project is most sought after?

1

 

100s' FOOD FOOD is India's First of its kind of concept with unique Ideas to venture into a Social Enterprising Business Module.

2

Products designed to taste and suit the widest customer profile/unmatched taste to the tounges.

3

Mostly our products in the price range of Rs 10/15 to Rs 50/60.

4

Product Category suits anytime consumption - as a snack or a multi-product meal.

5

Tasty, sumptuous and filling.

6

Immense opportunity to up-sell, cross-sell and enhance ticket size.

7

Highly standardized & ease of operation.

8

Excellent  ROI on a moderate investment.

9

Needs 100 to 200 sq.ft area to operate.( Bigger Space has customised Project Module)

10

2/3 staff and an efficient Manager/Self Franchisee to operate the store & fetch projected financial returns.( Customised)

   

B

Requirements:

1

100 to 200 sq.ft shop - owned or leased.

2

Ability to fund 2L to 5L towards start-up costs.

3

Time invested by the franchisee in the store is proportional to operational efficiency and financial returns.

   

C

What would we provide you with:

1

 

Products, Seasoning,Mixes,RTS,RTE,RTE,Chutneys, Beverages,Sauces, Packaging Material & Oil delivered at your store.

2

Gross Margins in the range of 32% to 33%.

3

Store designs, approved contractors and vendor support.

4

Regional Operations Support team to help you plug gaps.

5

Training, skill upgradation and audits.

   

D

Location Dynamics (Very Important, as our business is location driven)

1

Main Road facing shop.

2

High footfall area - Proximity to Markets, Schools, Colleges, IT Parks, Corporate Offices, Residential Colonies, Bus Stands.

3

3KW power connection.

4

Water Inlet and Outlet.

5

Provision for Exhaust.

6

Easy access & decent surroundings.

   

E

How do you conduct the business to fetch you projected returns?

1

Participate actively in day to day business.

2

Proactive and Customer centric.

3

Maintain highest standards of hygiene and cleanliness.

4

Set Daily Sales targets (Transactions and bill value) and drive them through mechanisms recommended periodically.

5

Aggressive selling across the counter - upsell, cross-sell and enhance ticket size.

6

Ensure 'zero' customer denial.

7

Promote repeat purchase through regular paper inserts.

8

Home Deliver, if requested ( as per 100s’ Norms)

9

Promote consumption by targeting events, birthday parties, road shows, picnics - our products are apt for every occasion.

10

In-store sales reward program for staff, it works wonders.

11

Report dip in sales immediately and seek remedial measures.

12

Plan multiple stores in a catchment/location to ensure that migration to other outlets is negligible.

   

F

Statutory requirements

1

GST Number,Service Tax Numbers,Food Licence ( fssai)

2

Leave and License agreement or ownership document.

3

Pay taxes as per rules.

4

Enjoy the business & seek opportunities to grow.

   

G

Menu & Product sales options

1

As per Location Need.

2

Our  Entrepreneurs can choose what it takes sale what.

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